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The Vertical Farm: Feeding the World in the 21st Century

PDF Ebook The Vertical Farm: Feeding the World in the 21st Century

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Review

“A book you will read, and then you will read it again. It is a book that could begin a revolution. Let's hope it does.” ―Chicago Examiner“Nobody has ever dreamed as big as Dr. Dickson Despommier.” ―New York Magazine“Despommier has quickly become the central figure in what could be a worldwide revolution.” ―Scientific American“Despommier's . . . ingenious idea . . . could ultimately ease the world's food, water, and energy crises.” ―The Huffington Post“Lucidly written . . . inspiring . . . Vertical farming is no doubt fast emerging as a powerful futuristic concept.” ―Businessworld“A captivating argument that will intrigue general readers and give policymakers and investors much to ponder.” ―Kirkus Reviews“A visionary known the world over, Despommier believes that the ‘vertical farm is the keystone enterprise for establishing an urban-based ecosystem' and for ‘restoring balance between our lives and the rest of nature.” ―Booklist (starred)“Dickson Despommier is a futurist, an architect, and an intellectual in the same vein as Leonardo da Vinci, I. M. Pei, and Buckminster Fuller. Vertical farms will be remembered as one of the preeminent breakthroughs of the early 21st century, and Despommier will be remembered as the man who brought them to us.” ―Josh Tickell, director of Fuel, winner of the 2008 Sundance Film Festival Audience Award for Best Documentary“This book makes the case that urban agriculture can go vertical as well as horizontal, putting all those expanses of pretty glass to some actual use!” ―Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet“Cities of the future must generate their own food supply. Dickson Despommier's elegant, simple answer for achieving this goal is vertical farming. Welcome to the third green revolution.” ―Peter Diamandis, Chairman of the X Prize Foundation and Co-Founder of the Singularity University

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About the Author

DR. DICKSON DESPOMMIER spent thirty eight years as a professor of microbiology and public health in environmental health sciences at Columbia, where he has won the Best Teacher award six times, and received the national 2003 American Medical Student Association Golden Apple Award for teaching. His work on vertical farms has been featured on such top national media as BBC, French National television, CNN, The Colbert Report, and The Tonight Show, as well as in full-length articles in The New York Times, Time Magazine, Scientific American, and The Washington Post. He recently spoke at the TED Conference, Pop!Tech and the World Science Festival and has been invited by the governments of China, India, Mexico, Jordan, Brazil, Canada, and Korea to work on environmental problems. He has been invited to speak at numerous national and international professional annual meetings as a keynote speaker, and at universities, including Harvard and MIT. He is one of the visionaries featured at the Chicago Museum of Science and Technology. Despommier lives in Fort Lee, New Jersey.

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Product details

Paperback: 336 pages

Publisher: Picador; Reprint edition (October 25, 2011)

Language: English

ISBN-10: 0312610696

ISBN-13: 978-0312610692

Product Dimensions:

6 x 1 x 9.3 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

111 customer reviews

Amazon Best Sellers Rank:

#108,930 in Books (See Top 100 in Books)

This book goes over the same information again and again... I haven't tried out any other books on the subject but I don't highly recommend this one.

You hear so much marketing these days about this is a new paradigm or that is a new paradigm. If you want to understand the definition of what a true paradigm is, then simply read this book. A paradigm is defined as an example serving as a model and that folks is exactly what we have here. . The current "state-of-the-art" in agriculture is defined by big agro-chemical companies dictating what the farmer must use for seed, fertilizer, herbicides, pesticides, etc. The small family farm concept has been dead in America for years. All the runoff from the big farms enters our surface water, groundwater, and oceans laden with harmful chemical that are literally killing every ecosystem on the earth (land, water, ocean, and air). With World population growth rates poised to put us at 10 Billion people by 2050, we simply do not have the amount of arable land available that it will take to feed this super population. At least not with current agricultural methods. Here enters Despommier and his troop of Grad students to show us how to think outside the box concerning an issue that will effect every one of us 7+ billion beings before we leave this Earth for parts unknown. That is having enough quality food to eat. It's hard for us Americans to sit down on our computers in our world of overabundance and contemplate that millions of kids die yearly from starvation. We think that only happens "over there, wherever there is". The truth is that it happens at home too, and in the relatively near future here is likely to become over there if we don't step up to prevent it. As our world gradually warms to levels humankind has not ever seen we will be dealing with climate changes that will rip apart our status quo agricultural systems. Imagine as our coastal cities become flooded that there is water everywhere but none fit to drink. What was until recently considered severe weather will become the norm, and new extremes will develop. If we could only slam on the breaks now and move backwards with respect to how we treat out Earth we might be able to salvage some of it. But we just keep humming along abusing our natural resources without a second thought. But wait, here is a glimmer of hope. A light at the end of the tunnel so to speak. By completely modifying how we produce our food and redefining how we use our resources to farm, we can accomplish an about face. If we can simply get the ball rolling it will snowball all by itself. I won't event try to explain how a Vertical Farm works or why it is such an amazing concept because the book does this so eloquently that my words wouldn't compare. Please just read it and think how the world would change for your kids and grand kids if we took the time and effort to make this happen. Good luck and I will see you on Level 4 of the first vertical farm (that one will be mine).

This is an extremely important topic and this book is one of the only attempts to discuss its future relevance in many dimensions. Rather than come to this book with preconceptions or expectations, I urge readers to simply think about what he is saying.

I greatly enjoyed this book. The concepts presented are groundbreaking, yet Dr. Despommier presents them in a way that is so logical and easy to understand. The only reason I gave 4 stars instead of 5 is that I would have liked to see more details on the practicality of design and implementation.

Two and a half years ago I was looking across the street and saw a Safeway supermarket with an empty roof. I thought to myself, why don't we put farms on top of buildings so that we have more local food?Last month, I finally got to finishing Dr. Despommier's The Vertical Farm. As someone who is passionate about finding innovative solutions to environmental problems, I found this book inspiring.First, Dr. D takes introduces some of the most important issues related to our unsustainable agriculture system. This is great for readers who might not be sustainability experts. If you are such an expert, this will be a good refresher of sustainable agriculture. The rest of the book explores the vertical farm as a concept and what role it might play in the future sustainable city. It has images of concept farms, the main systems involved, and the basics of soil-less growing techniques.A lot of the reviews on here are critical of the author's visionary thinking and criticize the book for using "could", "would" and "should" too much.We won't get very far in making our societies sustainable without imagining solutions for the future as this book does. Our best ideas came from imagining what might be possible.The Vertical Farm is a great read for those looking to be inspired by a sustainable vision of future cities.

This is a blog post to convince you that vertical farms are a good idea.Don't buy this looking to learn how to design or build a vertical farm.

Good book but it's not what I was looking for .. it didn't show how to build or concept to make vertical framing. :(

Fundaments for next 50 years. What cybernetics book done to engineering this book could do for agriculture. For farmers, architects, urban planners, politicians, consumers, designers, food and hospitality professionals....

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The Vertical Farm: Feeding the World in the 21st Century PDF